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We analyze rural households’ purchases of food (cereals and non-cereals) in Sub-Saharan Africa using nationally representative data with 65,000 observations covering 7 countries over a decade.
Current food systems fail to address the triple burden of malnutrition — undernutrition, micronutrient deficiencies, and overnutrition (Popkin, 2019; Béné, 2019; Fanzo, 2020).
Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services.
By 2050, the United Nations projects that 68 percent of the world population will live in cities (UN DESA 2019). However, with continuous population growth, the number of people living in rural areas of many low- and low-middle-income countries (LMICs) will continue to rise.
Cambodia’s rain-fed and flooded rice fields are important and productive sources of inland fish and other aquatic animals, including frogs and snails. These aquatic resources are important to millions
The role of gender in institutions and governance affecting rural areas is complex and multifaceted; the tools and methods to analyze and explore their interactions must address this complexity.
Globally, nearly half of all workers in rural areas work in agriculture (International Labour Organization 2020). Women are heavily involved in agricultural production, but often get assigned different roles and responsibilities compared to men (Doss 2018).
Supporting young people to enter food value chains can help reduce high levels of youth unemployment across sub-Saharan Africa.
By the mid-century, urban areas are expected to house two-thirds of the world’s population of approximately 10 billion people.
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