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Changes in land use and land cover (LULC) are a major concern in Ethiopia. It has a significant impact on the environment, food and feed availability, and other ecosystem services and products for present and future generations.
Banana (and plantain, Musa spp.), in sub-Saharan Africa (SSA), is predominantly grown as a mixed crop by smallholder farmers in backyards and small farmlands, typically ranging from 0.2 ha to 3 ha.
Land management to increase food production while conserving the environment and associated ecosystem services (ESs) is one of the major development and research challenges of the 21st Century.
Malnutrition linked to poor quality diets affects at least 2 billion people. Forests, as well as agricultural systems linked to trees, are key sources of dietary diversity in rural settings.
Tropical deforestation is estimated to cause about one-quarter of anthropogenic carbon emissions, the second largest source of greenhouse gas emissions after fossil fuel combustion.
The fast-growing palm oil economy has stimulated a significant expansion of oil palm plantations in Indonesia.
The dry lowlands of Ethiopia are seasonally affected by long periods of low rainfall and, coinciding with rainfall in the Amhara highlands, flood waters which flow onto the lowlands resulting in damage to landscapes and settlements.
Forests and woodlands remain under threat in tropical Africa due to excessive exploitation and inadequate management interventions, and the isolated success stories of tree retention and tree cover transition on African agricultural land are less well documented.
Land degradation and discontinuation of ecosystem services (ES) are a common phe nomenon that causes socio-economic and environmental problems in Ethiopia.
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