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Showing items 1 through 9 of 22.
Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government.
In most developing countries, although agricultural extension and research devolved since 1980s to promote relevance, cost-effectiveness, ownership, and sustainability, participatory action research (PAR) have been run, albeit with limited empirical evidence on their impacts on farmers livelihood
There has been considerable debate on how to develop gender-equitable agri-food innovations. Much of the debate is on whether gender-accommodative approaches (GAAs) and the more-recent gendertransformative approaches (GTAs) can work and how.
Soil erosion and land degradation are critical challenges in Northern and Central West Tunisia. This report assesses the profitability of different forage mixtures used as a key rotation practice to mitigate these challenges.
Smallholder farmers in Northern Ghana regularly face shocks, challenging the
sustainability of their farms and livelihoods. Different farm households and household
members may be differently affected and respond with different coping strategies. We
This policy brief provides empirical evidence on the profitability of soil and water conservation (SWC) practices and forage mixtures, implemented to mitigate soil erosion and land degradation in Northern and Central West Tunisia.
10th International Conference on Agriculture 2023 (AGRICO 2023), in Bali, Indonesia, from 18-19 September 2023. Oral presentation titled “Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnamâ€.