Bien qu’étant une des ressources les plus essentielles pour toute vie sur Terre, l’eau douce ne représente que 3% des ressources d’eau de la planète, et seulement 0,5% de cette eau douce est facilement accessible aux humains. De plus, les ressources d’eau douce (RED) disponibles sont inégalement distribuées à travers le globe, de nombreuses régions et populations faisant face à des problèmes de pénurie et de qualité d’eau.
Nos systèmes alimentaires vivent un moment critique : l’ampleur et le rythme des changements qu’ils subissent au niveau mondial, régional, national et local sont sans précédent. Ils évoluent rapidement pour s’adapter à une demande croissante et changeante, mais ils ne répondent pas aux besoins de chacun. Au moment de mettre sous presse ce rapport, une nouvelle menace émergeait dans le monde : l’épidémie de coronavirus.
Financial cooperatives and microfinance institutions (MFIs) are the two major sources of rural finance in Ethiopia. Whereas MFIs are relatively new, financial cooperatives have existed for centuries in various forms. The coexistence of two different institutions serving the same group of people, and delivering the same financial services, raises several policy questions. Those questions have become particularly relevant, as the government has embarked on developing a new strategy for improving rural financial services delivery.
How are family gender relations affected by extra-household conditions in South Asia' By investigating quantitative factors (e.g. land ownership and income), along with qualitative aspects (e.g. social perceptions, interaction of gender relations in market, community, state and household), this paper shows how these multiple conditions influence the relative bargaining power of different household members. It argues that such understanding is vital for designing policy interventions. Control over land and income increases an individual's bargaining power.
This study attempts to analyse changing patterns of land transfer and ownership, as well as school investments by gender over three generations in customary land areas of Ghana's Western Region. Traditional inheritance rules deny land ownership rights to women. Yet the increase in the demand for women's labour due to the expansion of labour intensive cocoa cultivation has created incentives for husbands to give their wives and children land. Through this and other gift mechanisms, women have increasingly acquired land, thereby reducing the gender gap in land ownership.
One of the effects of the food price crisis on the world food system is the increasing acquisition of farmland in developing countries by other countries seeking to ensure their food supplies.This brief analyses the pros and cons of land acquisitions in developing countries by capital rich economies. It argues that acquisitions have the potential to inject much needed investment into agriculture and rural areas in poor developing countries resulting into creation of farm and off-farm jobs and development of rural infrastructure.
This issue focuses on the economic, social and instiutional restructuring required in Afghanistan to achieve food security and justice.The major areas of action required include:the revival of Afghan agricultureaffirmative actions to restore Afghan women’s rightseducation to develop human capital The articles included are:From relief to recovery: rebuilding AfghanistanTribal strengths can help manage common landHungry for learning: food for education programmes
This paper investigates the impact of climate variability on maize yield in the Limpopo Basin of South Africa using the Generalized Maximum Entropy (GME) estimator and Maximum Entropy Leuven Estimator (MELE). Maize constitutes about 70 percent of grain production and covers about 60 percent of the cropping area in South Africa. It is a summer crop, mostly grown in semiarid regions of the country, and is highly susceptible to changes in precipitation and temperature.
Adaptation to climate change involves changes in agricultural management practices in response to changes in climate conditions. It often involves a combination of various individual responses at the farm-level and assumes that farmers have access to alternative practices and technologies available in the region.
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