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Showing items 1 through 9 of 183.
  1. Library Resource
    Women in agriculture: Four myths
    Peer-reviewed publication
    March, 2018
    Global
  2. Library Resource
    Peer-reviewed publication
    Reports & Research
    February, 2023
    Senegal

    Au Sénégal, malgré d’évidents progrès législatifs en matière de parité de genre, les femmes restent encore minoritaires, voire absentes des instances stratégiques et opérationnelles de gouvernance foncière au niveau communal. Cette situation est pourtant très loin de correspondre à leur contribution effective à la production agricole, notamment à travers les cultures vivrières.

  3. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2022
    China

    Improving agricultural production efficiency is an effective means to ensure food security and promote agricultural sustainable development in China. Stable agricultural land property rights help optimize the allocation of production factors and improve production efficiency, and it is of great practical significance to study the influence of farmland tenure security on agricultural production efficiency.

  4. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2022
    China

    Improving agricultural production efficiency is an effective means to ensure food security and promote agricultural sustainable development in China. Stable agricultural land property rights help optimize the allocation of production factors and improve production efficiency, and it is of great practical significance to study the influence of farmland tenure security on agricultural production efficiency.

  5. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2023
    Nigeria

    Conflicts such as the Boko Haram insurgency, herder–farmer conflicts, and armed banditry attacks are major concerns affecting the livelihoods and food security of households in Nigeria. In this paper, firstly, we reviewed and synthesized the nature, spatial extent, and implications of conflicts on food security in Nigeria. Secondly, using survey data and econometric models, we examined the effects of conflict-induced shocks, such as forced migration and fatality on household food security indicators.

  6. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2015
    China, India

    India and China are two similar developing countries with huge populations, rapid economic growth and limited natural resources, therefore facing the massive pressure of ensuring food security. In this paper, we will discuss the food security situations in these two countries by studying the historical changes of food supply-demand balance with the concept of agricultural land requirements for food (LRF) from 1963–2009. LRF of a country is a function of population, per capita consumption/diet, cropping yield and cropping intensity.

  7. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2019
    Global

    Effective ownership, management and access to land are central for sustainable development and can impact significantly on the opportunities for local enterprise. In 1998, Scotland’s Land Reform Policy Group concluded that ‘Land reform is needed on the grounds of fairness and to secure the public good’ Consequently, Scotland has introduced various schemes that facilitate or compel the transfer of land from an existing landowner to a community body.

  8. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2020
    Global

    As rural poverty deepens over much of Sub-Saharan Africa, smallholder transformation has become more urgent than ever before. A majority of rural people derive their livelihoods from agriculture, hence the urgent need for transforming the sector. The South African government launched a comprehensive land reform programme at the dawn of democracy in the country on the assumption that constraints on land size would be eliminated to make room for a more inclusive agricultural economy.

  9. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2021
    Bulgaria

    Bulgaria has a long tradition of smallholder farming, predominantly producing for self-consumption. As a result of land reform and farm restructuring, many rural households received agricultural land. Some developed commercial farms but most households stayed as subsistence farmers and used their small pieces of land to produce for self-consumption and market the excess output to top up their non-farm incomes or meagre pensions. They had little capital and insecure access to markets.

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