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Showing items 1 through 9 of 385.
  1. Library Resource
    Peer-reviewed publication
    Reports & Research
    December, 2002
    South America, Brazil

    Since the 1970s, federal policies promoting migration and encouraging agricultural development of large farms, logging, and ranching have led to the deforestation of vast areas of the Amazon rainforest.Though these policies have largely been replaced, deforestation continues. What effects do current macroeconomic and regional policies and events have on deforestation and on the well-being of settlers on the agricultural frontier?

  2. Library Resource

    evolution of land tenure institutions in Western Ghana and Sumatra

    Peer-reviewed publication
    Reports & Research
    December, 2001
    Western Africa, Sub-Saharan Africa, South-Eastern Asia, Africa, Asia, Ghana, Indonesia

    This research report examines three questions that are central to IFPRI research: How do property-rights institutions affect efficiency and equity? How are resources allocated within households? Why does this matter from a policy perspective? As part of a larger multicountry study on property rights to land and trees, this study focuses on the evolution from customary land tenure with communal ownership toward individualized rights, and how this shift affects women and men differently.This study’s key contribution is its multilevel econometric analysis of efficiency and equity issues.

  3. Library Resource
    Peer-reviewed publication
    Reports & Research
    December, 2005
    Eastern Africa, Sub-Saharan Africa, Africa, Kenya

    Western Kenya is one of the most densely populated areas in Africa. Farming there is characterized by low inputs and low crop productivity. Poverty is rampant in the region. Yet the potential for agriculture is considered good. In the study described here, researchers looked specifially at soil fertility replenishment (SFR) systems...Focused on two specific systems -- the tree-based "improved fallow" system and the biomass transfer system -- the study compared rates of adoption in poor and nonpoor communities and evaluated the extent to which their adoption reduced poverty.

  4. Library Resource
    What Dimensions of Women’s Empowerment Matter Most for Child Nutrition? cover image

    Evidence Using Nationally Representative Data from Bangladesh

    Reports & Research
    June, 2012
    Bangladesh

    We use data from the 2007 Bangladesh Demographic and Health Survey to examine the relationship between women’s status and nutrition in Bangladesh using indicators of empowerment such as mobility, decisionmaking power, and attitudes toward verbal and physical abuse. We also examine the role of variables reflecting maternal education and height, in relation to child nutrition. All models control for age and sex of the child, household wealth, and region.

  5. Library Resource
    Women’s empowerment and nutrition: An evidence review cover image
    Reports & Research
    October, 2013
    Global

    This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventions—cash transfer programs, agricultural interventions, and microfinance programs—on women’s empowerment, nutrition, or both.

  6. Library Resource
    Links between tenure security and food security: Evidence from Ethiopia cover image
    Reports & Research
    October, 2013
    Ethiopia

    This study uses five rounds of household panel data from Tigray, Ethiopia, collected in the period 1998–2010 to assess the impacts of a land registration and certification program that aimed to strengthen tenure security and how it has contributed to increased food availability and, thus, food security in this food-deficit region.

  7. Library Resource
    Nourishing millions: Stories of change in nutrition cover image
    Peer-reviewed publication
    Reports & Research
    June, 2016
    Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal

    Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.

  8. Library Resource
    Can Tanzania feed itself by 2050?: Estimating cereal self-sufficiency to 2050 cover image
    Reports & Research
    May, 2017
    Tanzania

    Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for Africa south of the Sahara, including Tanzania (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016). Increased price volatility of major food crops (Koning et al. 2008; Lagi et al. 2011) and an abrupt surge in land area devoted to crop production in recent years (Grassini et al. 2013) reflect the powerful forces underpinning this challenge.

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