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Showing items 1 through 9 of 380.
  1. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2015
    China, India

    India and China are two similar developing countries with huge populations, rapid economic growth and limited natural resources, therefore facing the massive pressure of ensuring food security. In this paper, we will discuss the food security situations in these two countries by studying the historical changes of food supply-demand balance with the concept of agricultural land requirements for food (LRF) from 1963–2009. LRF of a country is a function of population, per capita consumption/diet, cropping yield and cropping intensity.

  2. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2015
    India

    Soil degradation in India is estimated to be occurring on 147 million hectares (Mha) of land, including 94 Mha from water erosion, 16 Mha from acidification, 14 Mha from flooding, 9 Mha from wind erosion, 6 Mha from salinity, and 7 Mha from a combination of factors. This is extremely serious because India supports 18% of the world’s human population and 15% of the world’s livestock population, but has only 2.4% of the world’s land area. Despite its low proportional land area, India ranks second worldwide in farm output.

  3. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2015
    Sudan, United States of America, Afghanistan, Ethiopia, Bangladesh

    Food aid is a critical component of the global food system, particularly when emergency situations arise. For the first time, we evaluate the water footprint of food aid. To do this, we draw on food aid data from theWorld Food Programme and virtual water content estimates from WaterStat. We find that the total water footprint of food aid was 10 km3 in 2005, which represents approximately 0.5% of the water footprint of food trade and 2.0% of the water footprint of land grabbing (i.e., water appropriation associated with large agricultural land deals).

  4. Library Resource

    Environments

    Peer-reviewed publication
    January, 2015
    India

    The formation and occurrence of urban heat island (UHI) is a result of rapid urbanization and associated concretization. Due to intensification of heat combined with high pollution levels, urban areas expose humans to unexpected health risks. In this context, the study aims at comparing the UHI in the two largest metropolitan cities of India, i.e., Delhi and Mumbai. The presence of surface UHI is analyzed using the Landsat 5 TM image of 5 May 2010 for Delhi and the 17 April 2010 image for Mumbai.

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