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Showing items 1 through 9 of 15.-
Library ResourceReports & ResearchDecember, 1990
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Library ResourceJournal Articles & BooksDecember, 1990Italy
The current issue of Unasylva takes a long look at the relationship of forestry with food security, and asks the question, ''How can forestry development programmes and activities become as relevant as possible in ensuring economic and physical access to food by all people at all times?" In the lead article, M. Hoskins sets out the actual and potential contributions of forestry to food security, and suggests practical strategies for the incorporation of food security components in forestry development activities.
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Library ResourcePolicy Papers & BriefsDecember, 1990Fiji, Japan, Singapore, Malaysia, Madagascar, Italy, Indonesia, Australia, Papua New Guinea, Iran, India, Guinea, Vietnam, Thailand, Oceania
This report details some species of fish considered appropriate for stocking the Sepik/Ramu Rivers. Fishes thought suitable for introduction have been divided into three categories: Category A (species whose introduction is recommended); Category B (species that are thought to be of particular interest which are presently being evaluated in detail) ; and, Category C (interesting species with longer-term potential). Only category A species are presently recommended.
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Library ResourceJournal Articles & BooksDecember, 1990Angola, Kenya, Zambia, Zimbabwe, Ghana, Malawi, Ethiopia, Mozambique, Yemen, Lesotho, Madagascar, Italy, Tanzania, Botswana, Netherlands, Sudan
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Library ResourceJournal Articles & BooksDecember, 1990France, Switzerland, Sweden, Denmark, Italy, United Kingdom, Netherlands, Finland, Norway, Austria, Europe
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Library ResourceJournal Articles & BooksDecember, 1990Algeria, Morocco, Tunisia
The main Objectives of this assessment were: (i) to provide reliable consistent information on the state of forests in developing countreis in th Mediterranean zone in 1990 and the rates of change during the period 1981 to 1990 and (ii) to study the process of deforestation and forest degradation and their environmental implications.
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Library ResourceJournal Articles & BooksDecember, 1990
Le prsent numro d'Unasylva examine en dtail le rapport entre la foresterie et la scurit alimentaire et se pose la question suivante: Que peut-on faire pour que les programmes et activits de dveloppement forestier contribuent dans la mesure du possible assurer l'accs conomique et physique aux produits alimentaires pour tous et en tout temps? Dans l'article de fond, M.
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Library ResourceJournal Articles & BooksDecember, 1990France, Honduras
Selon les objectifs que l'on se fixe en matire d'amnagement des terres, selon aussi toute une foule de variables lies l'environnement, le feu peut tre un ennemi ou un ami; mais presque toujours, il continuera d'exercer une puissante influence sur les cosystmes naturels et leurs ressources. C'est pourquoi il faut, dans tous les plans d'utilisation des terres et programmes de mise en valeur des forts, tenir dment compte des effets potentiels (tant positifs que ngatifs) de l'lment feu.
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Library ResourceJournal Articles & BooksDecember, 1990
Unasylva examina el significado de los bosques para la seguridad alimentaria, formulando la siguiente pregunta: Cmo hacer que los programas y actividades de desarrollo forestal sirvan para asegurar econmica y materialmente a todo el mundo, en todo momento, el acceso a su alimento? En el artculo de fondo M. Hoskins expone cmo contribuyen - y cmo podrn contribuir - los bosques a la seguridad alimentaria, y sugiere estrategias para incorporar a las actividades de desarrollo forestal elementos de seguridad alimentaria.
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Library ResourceJournal Articles & BooksDecember, 1990Nigeria, Germany, Peru, Bulgaria, Bolivia, Greece, Italy, Japan, Mexico, Turkey, Uzbekistan, Romania, Portugal, Senegal, Paraguay, Togo, Brazil, Ghana
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