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Showing items 1 through 9 of 17.-
Library ResourceJournal Articles & BooksDecember, 1988Kenya
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Library ResourceReports & ResearchDecember, 1988Africa
This paper focuses on the role of women in agro-industries in eastern and southern Africa. The women of Africa have' historically played key roles in the African economy as contributors to their society and as caretakers of the family while their, husbands are away working in mines, plantations or cities. African women are starting to get acknowledged as the ones who predominantly produce food crops.
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Library ResourceConference Papers & ReportsApril, 1988Africa
The scale and persistence of the food crisis in Africa during the last
20 years is of the gravest concern to African governments as well as to the international community. Food production is not able to keep pace with population growth and many countries in the continent have become increasingly dependent on imports of food stuffs originating from international aid.
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Library ResourceReports & ResearchDecember, 1988Mali, Africa, Western Africa
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Library ResourceConference Papers & ReportsDecember, 1988
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Library ResourceConference Papers & ReportsDecember, 1988Africa
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Library ResourceJournal Articles & BooksDecember, 1988
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Library ResourceJournal Articles & BooksDecember, 1988Haiti
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Library ResourceRegulationsOctober, 1988China
These Measures are formulated in accordance with the Grassland Law of the People’s Republic of China. The Text consists of 31 Articles divided into 5 Chapters: General Provisions (I); Grassland Ownership and Use Right of Grasslands(II); (III); Grassland Protection and Utilization (III); Reward and Punishment (IV); Supplementary Provisions (V).
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Library ResourceConference Papers & ReportsDecember, 1988
Presents papers dealing with the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value. Discusses factors limiting the nutritive value of crop residues, and the effect of genotype and environment on the nutritive value of crop residues. Outlines perspectives and implications for crop improvement programmes. Includes recommendations.
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