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Showing items 1 through 9 of 75.
  1. Library Resource
    Reports & Research
    December, 1981
    Kenya

    This study attempts to provide a conceptual insight
    into the various accounting/legal problems and complications
    that arise in the subdivision and distribution of land to
    the shareholders by limited liability companies in Kenya.
    The highlighting of the various accounting and legal
    problems apart, the study also attempt's to provide
    prescriptive accounting treatments to the various
    problematic land subdivision and distribution circumstances.
    The paper starts by providing a chronological account

  2. Library Resource
    Conference Papers & Reports
    January, 1981
    Africa

    Le gouvernement d’un pays africain peut adopter une politique de promotion de la transformation en aval de façon à augmenter sa part dans la capacité mondiale de transformation en vue d'accroitre les recettes d’exportation. Pour atteindre ces objectifs il peut décider de créer de nouvelles capacités de production ou de développer la capacité de transformation en aval des matières premières produites dans le pays.

  3. Library Resource
    Conference Papers & Reports
    November, 1981
    Africa

    This paper focuses on the deteriorating food situation in Africa which led to the Freetown Declaration of the FAO Regional Conference of Ministers of Agriculture in 1976, the Regional Food Plan (AFPLAN) was drawn up jointly by FAO and ECA and adopted by the FAO Regional Conference of Ministers of Agriculture in Arusha in 1973.

  4. Library Resource
    Conference Papers & Reports
    October, 1981
    Africa

    Les activites entreprises par le Groupe conseil en application de la deuxième partie de la même résolution qui demande inventorier les précédes technologiques de production de farines composées, doivent en principe etre achèvées, en 1982.

  5. Library Resource
    Reports & Research
    October, 1981
    Africa

    With the goal of stimulating the production and utilisation of indigenous cereals, rootss tubers and legumes in particular sorghum in composite flours for bakery products in traditional, new and modified food products it will have the following objectives^

    a) ensure better understanding of the importance and potential

    for industrial application of sorghums etc. and the technologies

    available for milling and baking coarse grains'

    b) ascertain the status and plans of existing 'national composite

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