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Cambodia has become a principal target of transnational (and domestic) land grabs over the past decade, mostly in the form of economic land concessions (ELCs). The northeastern part of the country—where the majority of Cambodia’s indigenous people reside—is a particular hotspot.
Smallholder farming in the Brazilian Amazon has changed markedly over the last few decades, following a pervasive swing to cattle production observed across the basin.
Since the 2008 food price crisis, foreign investors have been acquiring more and more land in poor countries for producing foodstuffs and biofuels for their own use. Such investments have the potential to promote rural development and food security worldwide.
Large land acquisitions can have a deep, lasting e? ect on livelihoods, food security and the future of agriculture, so there is a need for strategic thinking, vigorous public debate and government responsiveness to public concerns, especially in recipient countries
Smallholder communities in the Bolivian highlands have managed to conquer hunger: cheese production o? ers great hope to the people of the Peñas Valley. Cheese provides healthy nourishment for their children, generates additional income for families, and stimulates the local economy.