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Showing items 118 through 126 of 316.
Soils are naturally poor in sub-Saharan Africa, and poor management has further reduced their productive capacity.
The System of Rice Intensification (SRI) is a natural resource management technology that has supporters and opponents. Evidence of the technology’s impacts is mixed.
Zimbabwe used to be well-known for its high-quality meat exports. The sector was hard hit by the economic crisis that set in during the 1990s and coincided with the impact of a failed land reform and recurrent drought.
Rural markets are important traditional institutional frameworks which perform a number of key functions in rural societies. Our author presents the major ones in Nigeria.
Market liberalisation in the 1980/90s brought about fundamental changes to marketing structures in Africa, creating new opportunities but also, often, making it more difficult for smallholders to access markets.
Representing 30 per cent of Ghana’s formal trade in maize, the Techiman market serves as the main cereals trade platform within the country and the sub-region. However, its role in the region’s economic development is threatened by several shortcomings.
Grain markets in Africa suffer from a range of constraints. Smallholder farmers are particularly affected owing to their vulnerability to price fluctuations and their weak bargaining position. Many African governments as well as donors reckon with improvements through warehouse receipt systems.
Regional trade bears a great potential to improve food security in West Africa. Again and again, however, efforts made in this field by organisations such as ECOWAS and UEMOA are frustrated by the policies of individual countries.
Logistics costs play a decisive role in food price development, especially when looking at local agricultural supply chains, e.g. for fruit and vegetables. The logistics cost burden on groceries varies greatly, depending on the prevalent supply chain setup.